Cheese cream (in # 329, 337, 352)

** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of white color, keeping its shape well.

Peeled and sliced processed cheese is whipped in a beater at low speed until small pieces are obtained. Then add the prepared butter and beat at high speed. In the prepared mass, without stopping whipping, gradually add milk and whip until a fluffy white mass is obtained.