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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cheese cream (in # 329, 337, 352)
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
# 329 Puff pastry with cheese (sliced) | recipe number 1 | |
№337 Pastry "Tubules" and "Muftochki" with cheese | recipe number 1 | |
№352 Pastry "Tube" and "Shu" with cheese | recipe number 1 |
Recipe on Cheese cream (in # 329, 337, 352) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cheese cream (in # 329, 337, 352)
- Technological map Cheese cream (in # 329, 337, 352)
- Energy value Cheese cream (in # 329, 337, 352)
- Mass fraction of sugar and fat Cheese cream (in # 329, 337, 352)
- Nutritional value Cheese cream (in # 329, 337, 352)
- Constructor ganache Cheese cream (in # 329, 337, 352)
- The cost of raw materials for Cheese cream (in # 329, 337, 352)
- Homemade recipe Cheese cream (in # 329, 337, 352)
- Technology instruction Cheese cream (in # 329, 337, 352)
- Recipe Cheese cream (in # 329, 337, 352)
- Technical and technological map Cheese cream (in # 329, 337, 352)