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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 329 Puff pastry with cheese (sliced)
Weight 50 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 505.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 246.62 | 210.86 | 253.33 | 216.59 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 171.45 | 144.02 | 176.11 | 147.93 |
Processed cheese | 105.45 | 52.72 | 108.31 | 54.16 |
Fresh whole milk the weight ratio of fat 3.2% | 21.09 | 2.53 | 21.66 | 2.60 |
Melange | 12.50 | 3.37 | 12.84 | 3.47 |
Sign up | 1.97 | 1.90 | 2.03 | 1.95 |
Citric acid (E330) | 0.33 | 0.32 | 0.34 | 0.33 |
Total | 559.40 | 415.73 | 574.61 | 427.03 |
Total phase loss 2.2% | 9.20 | |||
Other losses 2.6% | 11.30 | |||
General losses 4.8% | 20.50 | |||
Output | 505.90 | 406.53 | 505.90 | 406.53 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe # 329 Puff pastry with cheese (sliced)
- Technological map # 329 Puff pastry with cheese (sliced)
- Energy value # 329 Puff pastry with cheese (sliced)
- Mass fraction of sugar and fat # 329 Puff pastry with cheese (sliced)
- Nutritional value # 329 Puff pastry with cheese (sliced)
- Constructor ganache # 329 Puff pastry with cheese (sliced)
- The cost of raw materials for # 329 Puff pastry with cheese (sliced)
- Homemade recipe # 329 Puff pastry with cheese (sliced)
- Technology instruction # 329 Puff pastry with cheese (sliced)
- Recipe # 329 Puff pastry with cheese (sliced)
- Technical and technological map # 329 Puff pastry with cheese (sliced)