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Technological map Cheese cream (in # 329, 337, 352)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Cheese cream (in # 329, 337, 352)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Cheese cream (in # 329, 337, 352)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Peeled and sliced processed cheese is whipped in a beater at low speed until small pieces are obtained. Then add the prepared butter and beat at high speed. In the prepared mass, without stopping whipping, gradually add milk and whip until a fluffy white mass is obtained.
** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of white color, keeping its shape well.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№352 Pastry "Tube" and "Shu" with cheese | recipe number 1 | |
№337 Pastry "Tubules" and "Muftochki" with cheese | recipe number 1 | |
# 329 Puff pastry with cheese (sliced) | recipe number 1 |
Recipe on Cheese cream (in # 329, 337, 352) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cheese cream (in # 329, 337, 352)
- Technological map Cheese cream (in # 329, 337, 352)
- Energy value Cheese cream (in # 329, 337, 352)
- Mass fraction of sugar and fat Cheese cream (in # 329, 337, 352)
- Nutritional value Cheese cream (in # 329, 337, 352)
- Constructor ganache Cheese cream (in # 329, 337, 352)
- The cost of raw materials for Cheese cream (in # 329, 337, 352)
- Homemade recipe Cheese cream (in # 329, 337, 352)
- Technology instruction Cheese cream (in # 329, 337, 352)
- Recipe Cheese cream (in # 329, 337, 352)
- Technical and technological map Cheese cream (in # 329, 337, 352)