baking improver "Inventis" "Soft pastry" [Saf-Neva]
(dry 85.5

Recommendation: можно использовать

Composition: Swelling wheat flour, wheat gluten, stabilizer (E170), emulsifier (E481), emulsifier (E472e), flavor (ethyl vanillin), natural dye (E160a), antioxidant (E300), flour treatment agent (E920), enzymes (alpha- amylase, xylanase)

Functional properties/benefits: Increases the specific volume of the finished product, provides a characteristic color, aroma and structure of the crumb, softness for 7-10 days.

Technological recommendations: 3-5% by weight of flour or 3-5 kg per 100 kg of flour, depending on the method of dough making, flour quality and shelf life of finished products. Add "Eventis" "Soft baking" directly to the flour and mix.

Name of the type of food products

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Dry, %

Food additive

* Integrated Nutritional Supplement

Nutrients per 100 g

Basic indicators
energy value (Energy)	360 kcal	Supplier data
proteins (Protein)	14 g	Supplier data
fats (Total lipid (fat))	11 g	Supplier data
Including, vegetable fats	11 g	Supplier data
carbohydrates	50 g	Supplier data
Including, mono- and disaccharides (sahara)	0 g	Supplier data
Including, polysaccharides (starch and dextrins)	50 g	Supplier data
physical and chemical indicators
sugar	0 g	Supplier data
fat	11 g	Supplier data

Normalized indicators
organoleptic characteristics
Indicator	Value
Appearance	Powder.
Colour	Light to dark yellow.
Smell	Peculiar to this improver, without foreign odors, not musty, not moldy.
physical and chemical indicators
Indicator	Value
Moisture content, %, no more	10.0

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	Yes	No
Crustaceans and products thereof.	No	No
Eggs and products thereof.	No	No
Fish and products thereof.	No	No
Peanuts and products thereof.	No	No
Soybeans and products thereof.	No	No
Milk and products thereof (including lactose).	No	No
Nut sand products thereof.	No	No
Celery and products thereof.	No	No
Mustard and products thereof.	No	No
Sesame seeds and products thereof.	No	No
Sulphur dioxide and sulphites.	No	No
Lupin and products thereof.	No	No
Molluscs and products thereof.	No	No
Aspartame and aspartame-acesulfame salt.	No	No

Public

All raw materials are publicly available.

List of raw

Integrated Nutritional Supplement baking improver "Inventis" "Soft pastry" [Saf-Neva] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

baking improver "Inventis" "Soft pastry" [Saf-Neva] (dry 85.5

Integrated Nutritional Supplement baking improver "Inventis" "Soft pastry" [Saf-Neva] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

baking improver "Inventis" "Soft pastry" [Saf-Neva]
(dry 85.5