KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Milk lipstick

Milk lipstick in candy No. 280
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 267.9 kg prefabricated
in kind
in solids
in kind
in solids
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2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 215.01 159.11 57.60 42.62 
3Starch syrup78.0 115.71 90.25 31.00 24.18 
Total8.2 91.8 1001.56 919.19 268.32 246.25 
Losses 1.0%9.19 2.46 
Output9.0 91.0 1000.00 910.00 243.79 
Losses before baking/boiling, shrinkage 0.50016%91.8 5.01 4.60 1.34 1.23 
Baking/boiling -0.85%-8.50 -2.28 
Losses after baking/boiling, shrinkage 0.50016%91.0 5.05 4.60 1.35 1.23