KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 162 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 162

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 362.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85256.27 255.89 —   —   99.75 255.63 
Starch syrup78.0 128.14 99.95 0.30 0.38 42.75 54.78 
Citric acid (E330)91.2 2.17 1.98 —   —   —   —   
Essence of rum—  0.27 —   —   —   —   —   
Yellow paint—  0.054—   —   —   —   —   
Total357.81 0.10 0.38 85.70 310.41 
Output in finished product97.9 354.59 0.1  0.38 84.9  307.62 
Mass fraction by dry matter354.59 0.1  0.38 86.8  307.62 
To the aqueous phase97.6  
List of recipes

Caramel mass (in caramel) (in car. No. 162) included in recipes:

No. 162 Caramel "Bunny-Zaznayka", wrappedNo. 162

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: