KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 163 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 163

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 801.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85419.18 418.55 —   —   99.75 418.13 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 219.83 162.68 8.57 18.84 44.56/11.39 97.96/25.04 
Starch syrup78.0 150.58 117.45 0.30 0.45 42.75 64.37 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 32.57 27.35 82.50 26.87 —/0.80 —/0.26 
Vanilla essence—  0.80 —   —   —   —   —   
Total726.03 5.76 46.16 74.44 596.91 
Output in finished product89.0 713.69 5.7  45.38 73.2  586.76 
Mass fraction by dry matter713.69 6.4  45.38 82.2  586.76 
To the aqueous phase86.9  
List of recipes

Filling (caramel) (in car. No. 163) included in recipes:

No. 163 Caramel "Ivushka" wrappedNo. 163

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: