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Filling (caramel) → in car. No. 163 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 163
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 489.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	274.14	202.86	134.16	99.28
3	Starch syrup	78.0	187.78	146.47	91.90	71.68
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	40.61	34.11	19.87	16.69
5	Vanilla essence	—	1.00	—	0.49	—
	Total	11.8 88.2	1026.26	905.39	502.25	443.10
	Losses 1.7%			15.39		7.53
	Output	11.0 89.0	1000.00	890.00		435.57
	Losses before baking/boiling, shrinkage 0.84993%	88.2	8.72	7.70	4.27	3.77
	Baking/boiling 0.87%		8.89		4.35
	Losses after baking/boiling, shrinkage 0.84993%	89.0	8.65	7.70	4.23	3.77