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Filling (caramel) → in car. No. 164 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 656.5 g
unfinished
products
in kind
in solids
Sign up99.85468.94 468.23 
Starch syrup78.0 140.68 109.73 
water—  32.57 —   
Strawberry supply60.0 16.40 9.84 
Citric acid (E330)91.2 3.94 3.59 
Sign up—  0.66 —   
Paint red—  0.066—   
Total591.40 
Output in finished product89.2 656.50 585.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.820 maximum
total sugar, %522.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 164) included in recipes:

No. 164 Caramel "Strawberry", wrappedNo. 164

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: