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Filling (caramel) → in car. No. 169 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 434.4 g
unfinished
products
in kind
in solids
Sign up99.85296.61 296.17 
Starch syrup78.0 88.98 69.41 
Citrus brew69.0 30.40 20.98 
water—  20.60 —   
Citric acid (E330)91.2 1.74 1.58 
Sign up—  0.43 —   
Total388.14 
Output in finished product88.5 434.40 384.44 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.520 maximum
total sugar, %351.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 169) included in recipes:

№169 Caramel "Dream", wrappedNo. 169

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: