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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → No. 045 Wafers sheet → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 045 Wafers sheet basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 839.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 1042.92 891.70 1.09 11.37 1.59 16.58 
Melange27.0 78.64 21.23 11.9889.43 0.73 0.57 
Vegetable oil100.0 6.12 6.12 99.90 6.11 —   —   
Baking soda (E500(ii))50.0 4.90 2.45 —   —   —   —   
Salt96.5 4.90 4.73 —   —   —   —   
Sign up98.5 4.28 4.22 —   —   —   —   
Total930.46 3.20 26.91 2.04 17.15 
Output in finished product97.5 818.80 2.8  23.68 1.8  15.09 
Mass fraction by dry matter818.80 2.9  23.68 1.8  15.09 
To the aqueous phase41.2  
List of recipes

No. 045 Wafers sheet (basic recipe) included in recipes:

№259 Cake "Gulshen"No. 259
# 254 Cake "Popular"No. 254

Recipe on No. 045 Wafers sheet contained in handbooks:

calculations, forms, documents: