KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 179 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 179

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 372.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85218.81 218.48 —   —   99.75 218.26 
Pumpkin jam67.0 74.30 49.78 —   —   31.00 23.03 
Starch syrup78.0 65.64 51.20 0.30 0.20 42.75 28.06 
water—  15.20 —   —   —   —   —   
Citric acid (E330)91.2 1.49 1.36 —   —   —   —   
Sign up—  0.37 —   —   —   —   —   
Total320.82 0.0500.20 72.33 269.35 
Output in finished product85.4 318.03 0.1  0.20 71.7  267.01 
Mass fraction by dry matter318.03 0.1  0.20 84.0  267.01 
To the aqueous phase83.1  
List of recipes

Filling (caramel) (in car. No. 179) included in recipes:

No. 179 Caramel "Skorokhod", wrappedNo. 179

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: