KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 180 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 180

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 513 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85237.33 236.98 —   —   99.75 236.74 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 102.50 75.85 8.57 8.78 44.56/11.39 45.67/11.67 
Starch syrup78.0 99.75 77.81 0.30 0.30 42.75 42.64 
Raw egg yolk46.0 50.85 23.39 28.70414.60 —   —   
Unfat soy flour92.0 29.69 27.32 18.80 5.58 5.96 1.77 
Sign up—  1.32 —   —   —   —   —   
Total441.34 5.70 29.26 65.19 334.41 
Output in finished product85.0 436.05 5.6  28.91 64.4  330.40 
Mass fraction by dry matter436.05 6.6  28.91 75.8  330.40 
To the aqueous phase81.1  
List of recipes

Filling (caramel) (in car. No. 180) included in recipes:

No. 180 Caramel "Smuglyanka", in cocoa powderNo. 180
Caramel without sprinklingin car. No. 180

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: