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Filling (caramel) → in car. No. 180 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 180
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 361.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	199.80	147.85	72.31	53.51
3	Starch syrup	78.0	194.45	151.67	70.37	54.89
4	Raw egg yolk	46.0	99.13	45.60	35.88	16.50
5	Unfat soy flour	92.0	57.88	53.25	20.95	19.27
6	Sign up
	Total	15.4 84.6	1016.48	860.32	367.86	311.35
	Losses 1.2%			10.32		3.73
	Output	15.0 85.0	1000.00	850.00		307.62
	Losses before baking/boiling, shrinkage 0.59969%	84.6	6.10	5.16	2.21	1.87
	Baking/boiling 0.43%		4.31		1.56
	Losses after baking/boiling, shrinkage 0.59969%	85.0	6.07	5.16	2.20	1.87