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Caramel without sprinkling → in car. No. 181 → Constructor ganache

Constructor ganache: Caramel without sprinkling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 90.8 g
unfinished
products
in kind
in solids
Sign up99.8559.26 59.17 
Starch syrup78.0 27.24 21.25 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 6.98 5.16 
Cocoa mass97.4 2.05 2.00 
Vanilla essence—  0.14 —   
Total87.58 
Output in finished product95.2 90.80 86.48 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.820 maximum
total sugar, %73.725-30 minimum
cocoa butter, %1.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %1.010-16 maximum
dairy fat, %0.615 maximum
total fat, %1.525-40
milk solids not fat (MSNF), %1.4
proteins, %1.0
alcohol, %0.0
List of recipes

Caramel without sprinkling (in car. No. 181) included in recipes:

No. 181 Caramel "Tik-Tak", in sugarNo. 181

Recipe on Caramel without sprinkling contained in handbooks:

calculations, forms, documents: