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Caramel without sprinkling → in car. No. 181 → Consolidated recipe

Consolidated recipe Caramel without sprinkling

Caramel without sprinkling in car. No. 181
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 799.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)89.0 300.00 267.00 239.76 213.39 
Total4.8 95.2 1003.00 955.24 801.60 763.43 
Losses 0.3%2.84 2.27 
Output4.8 95.2 1000.00 952.40 761.16 
Losses before baking/boiling, shrinkage 0.1485%95.2 1.49 1.42 1.19 1.13 
Baking/boiling 0.0%0.0210.017
Losses after baking/boiling, shrinkage 0.1485%95.2 1.49 1.42 1.19 1.13 
List of recipes
Filling (caramel) in car. No. 181
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 239.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 49.64 48.35 11.90 11.59 
3Vanilla essence—  2.78 —   0.67 —   
Total11.0 89.0 1002.23 891.78 240.29 213.81 
Losses 0.2%1.78 0.43 
Output11.0 89.0 1000.00 890.00 239.76 213.39 
Losses before baking/boiling, shrinkage 0.09984%89.0 1.00 0.89 0.24 0.21 
Baking/boiling 0.02%0.23 0.055
Losses after baking/boiling, shrinkage 0.09984%89.0 1.00 0.89 0.24 0.21 
Caramel mass (in caramel) in car. No. 181
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 561.84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 351.90 274.48 197.71 154.21 
3Cocoa mass97.4 10.99 10.70 6.17 6.01 
4Vanilla essence—  1.00 —   0.56 —   
Total7.5 92.5 1067.66 987.90 599.85 555.04 
Losses 0.9%8.90 5.00 
Output2.1 97.9 1000.00 979.00 561.84 550.04 
Losses before baking/boiling, shrinkage 0.45048%92.5 4.81 4.45 2.70 2.50 
Baking/boiling 5.49%58.30 32.76 
Losses after baking/boiling, shrinkage 0.45048%97.9 4.55 4.45 2.55 2.50 
Milk lipstick in car. No. 178,181
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 227.73 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 269.70 199.58 61.42 45.45 
3Starch syrup78.0 184.77 144.12 42.08 32.82 
Total11.1 88.9 1008.57 896.97 229.68 204.26 
Losses 1.0%8.97 2.04 
Output11.2 88.8 1000.00 888.00 227.73 202.22 
Losses before baking/boiling, shrinkage 0.49988%88.9 5.04 4.48 1.15 1.02 
Baking/boiling -0.15%-1.52 -0.35 
Losses after baking/boiling, shrinkage 0.49988%88.8 5.05 4.48 1.15 1.02 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 799.2 kg finished product
in kind
in solids
1Sign up99.85521.59 520.81 
2Starch syrup78.0 239.79 187.03 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 61.42 45.45 
4Cocoa mass97.4 18.08 17.61 
5Vanilla essence—  1.23 —   
Total842.10 770.90 
General losses 1.3%9.74 
Output95.2 799.20 761.16 
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