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Caramel mass (in caramel) → in car. No. 182.206 → Constructor ganache

Constructor ganache: Caramel mass (in caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 262.8 g
unfinished
products
in kind
in solids
Sign up99.85184.96 184.68 
Starch syrup78.0 92.48 72.13 
Cocoa mass97.4 2.88 2.80 
Vanilla essence—  0.26 —   
Total259.62 
Output in finished product97.9 262.80 257.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.120 maximum
total sugar, %222.025-30 minimum
cocoa butter, %1.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %1.410-16 maximum
dairy fat, %0.015 maximum
total fat, %1.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.4
alcohol, %0.0
List of recipes

Caramel mass (in caramel) (in car. No. 182.206) included in recipes:

No. 206 Caramel "Popular", in cocoa powderNo. 206
Caramel without sprinklingin car. No. 206
No. 182 Caramel "Guess-ka", wrappedNo. 182

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: