KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 182.206 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 182.206

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 833.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85586.48 585.61 —   —   99.75 585.01 
Starch syrup78.0 293.24 228.73 0.30 0.88 42.75 125.36 
Cocoa mass97.4 9.12 8.88 48.97 4.47 0.99 0.090
Vanilla essence—  0.83 —   —   —   —   —   
Total823.21 0.64 5.35 85.26 710.46 
Output in finished product97.9 815.80 0.6  5.30 84.5  704.06 
Mass fraction by dry matter815.80 0.6  5.30 86.3  704.06 
To the aqueous phase97.6  
List of recipes

Caramel mass (in caramel) (in car. No. 182.206) included in recipes:

No. 206 Caramel "Popular", in cocoa powderNo. 206
Caramel without sprinklingin car. No. 206
No. 182 Caramel "Guess-ka", wrappedNo. 182

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: