KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Creamy lipstick in car. No. 184

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 168.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8593.19 93.05 —   —   99.75 92.96 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 37.28 27.59 8.57 3.19 44.56/11.39 16.61/4.25 
Starch syrup78.0 27.95 21.80 0.30 0.08042.75 11.95 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 15.53 13.05 82.50 12.81 —/0.80 —/0.12 
Total155.49 9.55 16.08 73.89 124.36 
Output in finished product91.0 153.15 9.4  15.84 72.8  122.49 
Mass fraction by dry matter153.15 10.3  15.84 80.0  122.49 
To the aqueous phase89.0