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Consolidated recipe Creamy lipstick

Creamy lipstick in car. No. 184
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 27.5 kg prefabricated
in kind
in solids
in kind
in solids
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2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 221.50 163.91 6.09 4.51 
3Starch syrup78.0 166.10 129.56 4.57 3.56 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 92.29 77.52 2.54 2.13 
Total10.6 89.4 1033.59 923.86 28.42 25.41 
Losses 1.5%13.86 0.38 
Output9.0 91.0 1000.00 910.00 25.02 
Losses before baking/boiling, shrinkage 0.75017%89.4 7.75 6.93 0.21 0.19 
Baking/boiling 1.78%18.22 0.50 
Losses after baking/boiling, shrinkage 0.75017%91.0 7.62 6.93 0.21 0.19