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Filling (caramel) → in car. No. 188 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 295.5 g
unfinished
products
in kind
in solids
Sign up78.0 130.64 101.90 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 94.09 69.63 
Granulated sugar99.8565.31 65.22 
Plum podvarka69.0 29.84 20.59 
Cognac—  3.69 —   
Sign up—  0.22 —   
Total257.33 
Output in finished product86.3 295.50 255.02 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.720 maximum
total sugar, %192.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %8.015 maximum
total fat, %8.525-40
milk solids not fat (MSNF), %19.6
proteins, %7.0
alcohol, %1.2
List of recipes

Filling (caramel) (in car. No. 188) included in recipes:

No. 188 Caramel "Ziyagul", wrappedNo. 188

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: