KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 188

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 144.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 64.06 49.97 0.30 0.19 42.75 27.39 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 46.14 34.14 8.57 3.95 44.56/11.39 20.56/5.26 
Granulated sugar99.8532.03 31.98 —   —   99.75 31.95 
Plum podvarka69.0 14.63 10.10 —   —   67.00 9.80 
Cognac—  1.81 —   —   —   —   —   
Sign up—  0.11 —   —   —   —   —   
Total126.18 2.86 4.14 64.27 93.12 
Output in finished product86.3 125.05 2.8  4.10 63.7  92.29 
Mass fraction by dry matter125.05 3.3  4.10 73.8  92.29 
To the aqueous phase82.3