To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Filling (caramel) → in car. No. 190 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 190
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 815 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	421.43	311.86	343.47	254.16
3	Granulated sugar	99.85	174.04	173.78	141.84	141.63
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	42.42	35.63	34.57	29.04
5	Vanillin	—	0.090	—	0.073	—
	Total	19.8 80.2	1082.26	867.81	882.04	707.26
	Losses 0.9%			7.81		6.36
	Output	14.0 86.0	1000.00	860.00		700.90
	Losses before baking/boiling, shrinkage 0.44989%	80.2	4.87	3.90	3.97	3.18
	Baking/boiling 6.76%		72.85		59.37
	Losses after baking/boiling, shrinkage 0.44989%	86.0	4.54	3.90	3.70	3.18