KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 192

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 969.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 391.30 305.21 0.30 1.17 42.75 167.28 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 281.85 208.57 8.57 24.15 44.56/11.39 125.59/32.10 
Granulated sugar99.85195.61 195.32 —   —   99.75 195.12 
Strawberry supply60.0 188.36 113.02 —   —   —   —   
Essence strawberry—  0.96 —   —   —   —   —   
Sign up—  0.23 —   —   —   —   —   
Total822.12 2.61 25.32 52.47 508.86 
Output in finished product84.0 814.72 2.6  25.09 52.0  504.28 
Mass fraction by dry matter814.72 3.1  25.09 61.9  504.28 
To the aqueous phase76.5