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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 192
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 876.7 kg prefabricated
in kind
in solids
in kind
in solids
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2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 290.60 215.04 254.77 188.53 
3Granulated sugar99.85201.68 201.38 176.81 176.55 
4Strawberry supply60.0 194.21 116.53 170.26 102.16 
5Essence strawberry—  0.99 —   0.87 —   
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Total22.3 77.7 1091.16 847.63 956.62 743.12 
Losses 0.9%7.63 6.69 
Output16.0 84.0 1000.00 840.00 736.43 
Losses before baking/boiling, shrinkage 0.45012%77.7 4.91 3.82 4.31 3.34 
Baking/boiling 7.52%81.71 71.63 
Losses after baking/boiling, shrinkage 0.45012%84.0 4.54 3.82 3.98 3.34