KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 193

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 224.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85159.62 159.38 —   —   99.75 159.22 
Starch syrup78.0 69.29 54.05 0.30 0.21 42.75 29.62 
Whole milk12.0 55.89 6.71 3.50 1.96 4.70 2.63 
Iris essence—  0.22 —   —   —   —   —   
Total220.13 0.96 2.17 85.14 191.47 
Output in finished product97.0 218.15 1.0  2.15 84.4  189.75 
Mass fraction by dry matter218.15 1.0  2.15 87.0  189.75 
To the aqueous phase96.6