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Caramel mass (in caramel) → in car. No. 193 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 193
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 694.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	308.09	240.31	213.94	166.87
3	Whole milk	12.0	248.50	29.82	172.56	20.71
4	Iris essence	—	0.99	—	0.69	—
	Total	22.8 77.2	1267.32	978.81	880.03	679.68
	Losses 0.9%			8.81		6.11
	Output	3.0 97.0	1000.00	970.00		673.57
	Losses before baking/boiling, shrinkage 0.44981%	77.2	5.70	4.40	3.96	3.06
	Baking/boiling 20.38%		257.08		178.52
	Losses after baking/boiling, shrinkage 0.44981%	97.0	4.54	4.40	3.15	3.06