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Filling (caramel) → in car. No. 193 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 110.2 g
unfinished
products
in kind
in solids
Sign up78.0 52.25 40.75 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 32.25 23.87 
Granulated sugar99.8526.12 26.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.22 2.71 
Iris essence—  0.11 —   
Total93.41 
Output in finished product84.0 110.20 92.57 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %65.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %5.415 maximum
total fat, %5.525-40
milk solids not fat (MSNF), %6.7
proteins, %2.5
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 193) included in recipes:

No. 193 Caramel "Lady", wrappedNo. 193

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: