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Filling (caramel) → in car. No. 193 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 193
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 313.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	292.69	216.59	91.82	67.94
3	Granulated sugar	99.85	237.03	236.67	74.36	74.24
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	29.25	24.57	9.18	7.71
5	Iris essence	—	0.97	—	0.30	—
	Total	18.0 82.0	1034.04	847.63	324.38	265.90
	Losses 0.9%			7.63		2.39
	Output	16.0 84.0	1000.00	840.00		263.51
	Losses before baking/boiling, shrinkage 0.45026%	82.0	4.66	3.82	1.46	1.20
	Baking/boiling 2.41%		24.84		7.79
	Losses after baking/boiling, shrinkage 0.45026%	84.0	4.54	3.82	1.43	1.20