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Consolidated recipe No. 051 Creamy nutty cream

No. 051 Creamy nutty cream basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 714.5 kg prefabricated
in kind
in solids
in kind
in solids
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2Powdered sugar99.85263.89 263.49 188.55 188.27 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 197.92 146.46 141.41 104.65 
4Roasted kernels97.5 47.83 46.63 34.17 33.32 
5Vanilla powder99.854.46 4.45 3.19 3.18 
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Total13.2 86.8 1010.54 876.67 722.03 626.38 
Losses 1.9%16.67 11.91 
Output14.0 86.0 1000.00 860.00 614.47 
Losses before baking/boiling, shrinkage 0.95054%86.8 9.61 8.33 6.86 5.95 
Baking/boiling -0.87%-8.76 -6.26 
Losses after baking/boiling, shrinkage 0.95054%86.0 9.69 8.33 6.92 5.95