KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 196 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 196

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 401.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85179.28 179.01 —   —   99.75 178.83 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 94.05 69.59 8.57 8.06 44.56/11.39 41.91/10.71 
Starch syrup78.0 63.01 49.15 0.30 0.19 42.75 26.94 
water—  25.00 —   —   —   —   —   
Cocoa mass97.4 24.22 23.59 48.97 11.86 0.99 0.24 
Sign up97.5 9.70 9.45 52.00 5.04 1.00 0.10 
Cocoa-butter [cocoa butter]100.0 9.69 9.69 100.00 9.69 —   —   
Essence of rum—  0.40 —   —   —   —   —   
Total340.49 8.67 34.84 63.48 254.98 
Output in finished product84.0 337.43 8.6  34.53 62.9  252.69 
Mass fraction by dry matter337.43 10.2  34.53 74.9  252.69 
To the aqueous phase79.7  
List of recipes

Filling (caramel) (in car. No. 196) included in recipes:

No. 196 Caramel "Ladoga", wrappedNo. 196

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: