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Filling (caramel) → in car. No. 198 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 158.9 g
unfinished
products
in kind
in solids
Sign up78.0 64.11 50.00 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 46.18 34.17 
Granulated sugar99.8532.05 32.00 
Raspberry supply60.0 30.86 18.52 
Essence raspberry—  0.16 —   
Sign up—  0.038—   
Total134.69 
Output in finished product84.0 158.90 133.48 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %84.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %3.915 maximum
total fat, %4.025-40
milk solids not fat (MSNF), %9.6
proteins, %3.5
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 198) included in recipes:

No. 198 Caramel "Raspberry with cream", wrappedNo. 198

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: