KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 198

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 787 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 317.51 247.66 0.30 0.95 42.75 135.74 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 228.70 169.24 8.57 19.60 44.56/11.39 101.91/26.05 
Granulated sugar99.85158.72 158.48 —   —   99.75 158.32 
Raspberry supply60.0 152.84 91.71 —   —   —   —   
Essence raspberry—  0.78 —   —   —   —   —   
Sign up—  0.19 —   —   —   —   —   
Total667.09 2.61 20.55 52.47 412.90 
Output in finished product84.0 661.08 2.6  20.36 52.0  409.18 
Mass fraction by dry matter661.08 3.1  20.36 61.9  409.18 
To the aqueous phase76.5