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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 198
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 563.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 290.60 215.04 163.69 121.13 
3Granulated sugar99.85201.68 201.38 113.61 113.44 
4Raspberry supply60.0 194.21 116.53 109.40 65.64 
5Essence raspberry—  0.99 —   0.56 —   
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Total22.3 77.7 1091.16 847.63 614.65 477.47 
Losses 0.9%7.63 4.30 
Output16.0 84.0 1000.00 840.00 473.17 
Losses before baking/boiling, shrinkage 0.45012%77.7 4.91 3.82 2.77 2.15 
Baking/boiling 7.52%81.71 46.03 
Losses after baking/boiling, shrinkage 0.45012%84.0 4.54 3.82 2.56 2.15