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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 200
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 406.1 kg prefabricated
in kind
in solids
in kind
in solids
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2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 219.62 162.52 89.19 66.00 
3Starch syrup78.0 183.68 143.27 74.59 58.18 
4Cocoa powder [Skurikhin]95.0 131.26 124.70 53.30 50.64 
5Coconut oil100.0 49.84 49.84 20.24 20.24 
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7Roasted kernels97.5 28.96 28.24 11.76 11.47 
8Vanilla essence—  0.98 —   0.40 —   
Total14.0 86.0 1009.07 867.80 409.78 352.41 
Losses 0.9%7.80 3.17 
Output14.0 86.0 1000.00 860.00 349.25 
Losses before baking/boiling, shrinkage 0.44956%86.0 4.54 3.90 1.84 1.58 
Losses after baking/boiling, shrinkage 0.44956%86.0 4.54 3.90 1.84 1.58