KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Caramel mass (in caramel) in car. No. 202

Caramel mass (in caramel) in car. No. 202

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up62.30 375.87 260.11 62.07 
Whole condensed milk with sugar the weight ratio of fat 8.5%47.48 286.44 198.22 47.30 
Starch syrup39.22 236.64 163.76 39.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]5.33 32.15 22.25 5.31 
Salt0.0270.16 0.11 0.027
Sign up0.0080.0490.0340.008
Total154.36 931.30 644.48 153.79 
Output