KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 204

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 631.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 281.74 219.75 0.30 0.85 42.75 120.44 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 202.95 150.18 8.57 17.39 44.56/11.39 90.43/23.12 
Granulated sugar99.85140.88 140.67 —   —   99.75 140.53 
Margarine84.0 40.59 34.10 82.20 33.36 1.00 0.41 
Kvass wort concentrate72.0 21.94 15.80 —   —   —   —   
Sign up—  0.64 —   —   —   —   —   
Total560.50 8.17 51.60 58.12 366.84 
Output in finished product88.0 555.46 8.1  51.14 57.6  363.54 
Mass fraction by dry matter555.46 9.2  51.14 65.4  363.54 
To the aqueous phase82.7