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Filling (caramel) → in car. No. 206 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 462.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	78.0	254.73	198.69
Granulated sugar	99.85	127.36	127.17
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	101.68	75.25
Vanilla essence	—	0.46	—
Total			401.10
Output in finished product	86.0	462.20	397.49

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.0	20 maximum
total sugar, %	290.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	8.6	15 maximum
total fat, %	9.5	25-40
milk solids not fat (MSNF), %	21.1
proteins, %	7.5
alcohol, %	0.0

List of recipes

Filling (caramel) (in car. No. 206) included in recipes:

	No. 206 Caramel "Popular", in cocoa powder	No. 206
	Caramel without sprinkling	in car. No. 206

Recipe on Filling (caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Filling (caramel)

Filling (caramel) (in car. No. 206) included in recipes:

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: