KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 206 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 206

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 111 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 61.17 47.72 0.30 0.18 42.75 26.15 
Granulated sugar99.8530.59 30.54 —   —   99.75 30.51 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 24.42 18.07 8.57 2.09 44.56/11.39 10.88/2.78 
Vanilla essence—  0.11 —   —   —   —   —   
Total96.33 2.05 2.27 62.48 69.35 
Output in finished product86.0 95.46 2.0  2.25 61.9  68.72 
Mass fraction by dry matter95.46 2.4  2.25 72.0  68.72 
To the aqueous phase81.6  
List of recipes

Filling (caramel) (in car. No. 206) included in recipes:

No. 206 Caramel "Popular", in cocoa powderNo. 206
Caramel without sprinklingin car. No. 206

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: