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Caramel mass (in caramel) → in car. No. 209 → Constructor ganache

Constructor ganache: Caramel mass (in caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 876.8 g
unfinished
products
in kind
in solids
Sign up99.85623.83 622.90 
Starch syrup78.0 311.90 243.29 
Vanilla essence—  1.75 —   
Total866.18 
Output in finished product97.9 876.80 858.39 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.120 maximum
total sugar, %748.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Caramel mass (in caramel) (in car. No. 209) included in recipes:

No. 209 Caramel "Rusanovskaya", wrappedNo. 209

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: