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Caramel mass (in caramel) → in car. No. 209 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 209
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 926.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	355.73	277.47	329.55	257.05
3	Vanilla essence	—	2.00	—	1.85	—
	Total	7.6 92.4	1069.22	987.89	990.53	915.18
	Losses 0.9%			8.89		8.24
	Output	2.1 97.9	1000.00	979.00		906.95
	Losses before baking/boiling, shrinkage 0.45006%	92.4	4.81	4.45	4.46	4.12
	Baking/boiling 5.62%		59.87		55.46
	Losses after baking/boiling, shrinkage 0.45006%	97.9	4.54	4.45	4.21	4.12