KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 209
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 448.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 226.27 214.96 101.53 96.45 
3Coconut oil100.0 226.27 226.27 101.53 101.53 
4Granulated sugar99.85159.81 159.57 71.71 71.60 
5Starch syrup78.0 79.91 62.33 35.86 27.97 
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7Vanilla essence—  1.99 —   0.89 —   
Total13.1 86.9 1009.07 876.88 452.77 393.46 
Losses 0.9%7.88 3.54 
Output13.1 86.9 1000.00 869.00 389.92 
Losses before baking/boiling, shrinkage 0.44949%86.9 4.54 3.94 2.04 1.77 
Losses after baking/boiling, shrinkage 0.44949%86.9 4.54 3.94 2.04 1.77