KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Caramel mass (in caramel) → in car. No. 210 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 210

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 462 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85325.92 325.43 —   —   99.75 325.11 
Starch syrup78.0 162.96 127.11 0.30 0.49 42.75 69.67 
Citric acid (E330)91.2 4.16 3.79 —   —   —   —   
Essence—  0.46 —   —   —   —   —   
Natural red paint31.0 0.23 0.072—   —   —   —   
Sign up—  0.12 —   —   —   —   —   
Total456.41 0.11 0.49 85.45 394.78 
Output in finished product97.9 452.30 0.1  0.49 84.7  391.22 
Mass fraction by dry matter452.30 0.1  0.49 86.5  391.22 
To the aqueous phase97.6  
List of recipes

Caramel mass (in caramel) (in car. No. 210) included in recipes:

No. 210 Caramel "Ryabinka", wrappedNo. 210

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: