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Caramel mass (in caramel) → in car. No. 210 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 210
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 156.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.73	275.13	55.27	43.11
3	Citric acid (E330)	91.2	9.00	8.21	1.41	1.29
4	Essence	—	1.00	—	0.16	—
5	Natural red paint	31.0	0.50	0.16	0.078	0.024
6	Sign up
	Total	7.6 92.4	1068.94	987.89	167.50	154.80
	Losses 0.9%			8.89		1.39
	Output	2.1 97.9	1000.00	979.00		153.41
	Losses before baking/boiling, shrinkage 0.45016%	92.4	4.81	4.45	0.75	0.70
	Baking/boiling 5.6%		59.59		9.34
	Losses after baking/boiling, shrinkage 0.45016%	97.9	4.54	4.45	0.71	0.70