KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 216 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 216

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 451.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85318.41 317.93 —   —   99.75 317.61 
Starch syrup78.0 159.22 124.19 0.30 0.48 42.75 68.07 
Mint essence—  0.45 —   —   —   —   —   
Yellow paint—  0.009—   —   —   —   —   
Total442.13 0.11 0.48 85.38 385.68 
Output in finished product97.0 438.15 0.1  0.48 84.6  382.21 
Mass fraction by dry matter438.15 0.1  0.48 87.2  382.21 
To the aqueous phase96.6  
List of recipes

Caramel mass (in caramel) (in car. No. 216) included in recipes:

No. 215 Caramel "Spring", wrappedNo. 215
No. 216 Caramel "Frozen", wrappedNo. 216

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: