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Caramel mass (in caramel) → in car. No. 216 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 216
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 605.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.50	274.95	213.51	166.54
3	Mint essence	—	0.99	—	0.60	—
4	Yellow paint	—	0.020	—	0.012	—
	Total	7.5 92.5	1058.43	978.81	641.09	592.87
	Losses 0.9%			8.81		5.34
	Output	3.0 97.0	1000.00	970.00		587.53
	Losses before baking/boiling, shrinkage 0.45017%	92.5	4.76	4.41	2.89	2.67
	Baking/boiling 4.66%		49.12		29.75
	Losses after baking/boiling, shrinkage 0.45017%	97.0	4.54	4.41	2.75	2.67