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Caramel mass (in caramel) → in car. No. 218 → Constructor ganache

Constructor ganache: Caramel mass (in caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 100.3 g
unfinished
products
in kind
in solids
Sign up99.8541.58 41.52 
Starch syrup78.0 36.96 28.83 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 32.34 23.93 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.62 3.88 
Vanilla essence—  0.10 —   
Sign up96.5 0.0200.019
Total98.18 
Output in finished product97.0 100.30 97.29 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %74.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %6.515 maximum
total fat, %6.525-40
milk solids not fat (MSNF), %6.8
proteins, %2.5
alcohol, %0.0
List of recipes

Caramel mass (in caramel) (in car. No. 218) included in recipes:

No. 218 Caramel "Milk delicacy", openNo. 218

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: