KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Caramel mass (in caramel) in car. No. 218

Caramel mass (in caramel) in car. No. 218

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up265.68 127.10 238.90 179.08 
Starch syrup236.17 112.98 212.36 159.19 
Whole condensed milk with sugar the weight ratio of fat 8.5%206.64 98.85 185.81 139.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]29.52 14.12 26.54 19.90 
Vanilla essence0.65 0.31 0.58 0.44 
Sign up0.13 0.0610.12 0.086
Total738.78 353.42 664.31 497.98 
Output