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Filling (caramel) → in car. No. 222 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 165.8 g
unfinished
products
in kind
in solids
Sign up99.8599.28 99.13 
Coconut oil100.0 54.15 54.15 
Dry milk curd whey the weight ratio of fat 2% [GOST]95.0 13.00 12.35 
Lemon essence—  0.16 —   
Total165.63 
Output in finished product99.4 165.80 164.81 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.620 maximum
total sugar, %106.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.315 maximum
total fat, %5425-40
milk solids not fat (MSNF), %12.0
proteins, %1.0
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 222) included in recipes:

No. 222 Caramel "Snowdrop", wrappedNo. 222

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: